Active Components of Komak Beak Bongkor (Lablab purpureus (L.) Sweet) Seeds

Komak bean (Lablab purpureus (L.) Sweet) belongs to the family Fabaceae and subfamily Papilionidae. Komam is cultivated by people for consumption as an additional food source. Informationabout active compound content of komak needed a reference in utilization komak. This research aims determine compounds contained seed Sweet). study used GC-MS analysis components seed. Based on result, Beak Bongkor contain 13 components, they were toluenea, methyl octanoat, adacene 12, isododecane, caprylic acid, retardex, 1-undecene 7-methyl-, caprate, capric benzoic acid 4-ethyl-, palmitic aldehyde, laurate dan lauric acid.